Fragrant Mango Sticky Rice Recipe

One of my favorite Thailand desserts, I tried this dessert 10 years ago in Bangkok, and it's just so delicious until every time I eat in Thailand restaurant in Indonesia I always asking for this particular dessert, It's fragrant, chewy, sweetness and salty at the same time. I make it in sushi shape so I can taste everything in one bite 😋
Ingredients
Glutinous rice:
500gr glutinous rice (soak in water overnight, the longer it soaked, the faster it will cook, I soak it for 2days 😂)
400ml coconut milk
200gr sugar
1 1/2tsp salt
6 pandan leaves ( for coconut milk )
6pandan leaves ( for glutinous rice )
2pc mango
Coconut sauce:
250ml coconut milk
1/2tsp corn starch
1tbsp sugar
1tsp salt






Instruction:
1. Prepare steamer on high heat, place the soaked glutinous rice on top, steam for 15minutes. (if you soak it just a few hours, steam it for 30minutes )
2. In a saucepan cook coconut milk, sugar, salt, and pandan leaf until hot.
3. Add hot coconut milk mixture into half-cooked hot glutinous rice, stir using wooden spatula until incorporated.
4. Add pandan leaves, cook again until the glutinous rice cooked.
5. Peel and slice mango into bite size.
Coconut sauce:
1. Mix all the ingredients cook for 2-3minutes/until boiling

Ensemble:
Shape glutinous rice into sushi shape, place the sliced mango on top and pour coconut sauce on top before serving.
Enjoy :)