Bolu Kukus or Indonesian Steamed Sponge Cake

Another dessert from Indonesia! It's Bolu kukus or Indonesian steamed sponge cake, you can find this cake anywhere in the traditional market in Indonesia. Bolu kukus have soft and fluffy texture like chiffon cake but firmer. normally it steamed in a cup, today i made it in cone-shaped like ice cream using brown paper ( kertas nasi bungkus ) 👐

If you want the simpler method, you also can just use the regular muffin pan so you will end up getting the cupcakes looks like steamed Indonesia sponge cake.
Ingredients:
200gr sugar
2pc eggs
10gr emulsifier/TBM (i use butterfly brand)
1tsp vanilla essence
200gr cake flour
25gr milk powder
1tsp baking powder
160ml Sprite
Food Coloring













Instruction:
1.  Preheat steamer, steamer lid must be covered with fabric so the steam water not dripping into the cake.
2. Mixer sugar and egg until white, add TBM mixer until thick and white.
3. Sift cake flour, milk powder, and baking powder.
4. Add 1/3 sprite, mix, add 1/3 flour mixture, mix until incorporated. Repeat this step until all sprite and flour mixture has been used.
5. Divided the dough into 6 small bowls, add food coloring the mix using spoon until the color is incorporated.
6. Fill the batter in cone cup, I'm using brown paper ( kertas nasi uduk ) and shape it into the cone shape. make sure you fill up the cone all the way to the top
7. Turn the stove to high, steam until cooked for 12 minutes. Do not open the lid at all when steaming.
8. Let them cool completely, Enjoy :)