Bubur Ketan Hitam or Black Glutinous Rice Porridge

 Indonesia have lots of sweet porridge and Bubur ketam hitam or black glutinous rice porridge is one of them. It’s easy, delicious, a good source of antioxidant and rich in fiber. The creamy savoury coconut milk sauce is very important to complement the sweetness of black glutinous rice porridge.
This porridge can be served as a breakfast or dessert.

500gr Black glutinous rice
3L water
100gr sugar
100gr palm sugar
10 pandan leafs
1tsp salt

For the sauce:
200ml thick coconut milk
500ml water
2tsp salt
4 pandan leafs

1. Soak black glutinous rice in hot water for 2hours or cold water overnight, you can soak the rice at night and cook it the next day.
2. In a pan add black glutinous rice, 2.5L water, and pandan leaves cook in low heat until thickened.
3. Check if the rice cooked enough, it should be soft and thick with porridge-like consistency, if it does not reach that consistency you can add more water, stir it through occasionally.
4. Add sugar, palm sugar, and salt stir until fully combined.

For the sauce:
1. In a pan add coconut milk, water, salt, and pandan leaves, cook until boiling
2. Serves black glutinous rice porridge with coconut milk sauce
Enjoy :)
Apron and Creme



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